This recipe is quick and simple and very delicious.We had some left over granny smith apples that I didn't want to throw away, so I looked for a recipe to utilize them. I found this one, looked simple enough for someone who doesn't make dessert. I did however put my own spin on it. I added oatmeal to it. comes out more like apple cake but very delious. I follwed the directions on the oat meal pakage 1/2 cup oats 1 cup water added to the dry ingerdeants, pour it over the apples then pour the butter over the top, then bake until done.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious!! I used your recipe for the cobbler topping, except I used 1/2 brown sugar and 1/2 white sugar. Then for the apples, I used 3 cups dried apples (Bare Fruit Baked-Dried Apple Chips), that I re-hydrated by simmering in water with a couple of cinammon sticks for about 1 1 1/2 hours), I then removed the apples from the water, added 1/2 cup of brown suger and then used 1/2 cup of the apple water mxed with 2 tbsp. of corn starch to thicken the apples.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a fantastic recipe. I actually made a mistake and added the melted butter to the flous/sugar mixture (I also added a pinch of nutmeg & clove). I spread it over the top of the apples anyway and baked to a golden brown color. Delicious!! I served it to Youth Group to rave review. I also use Granny Smith, Fuji, and Red Delicious apples.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful combination of soft tart apples on the bottom with a sweet crunchy crust on top. I refrigerated leftovers and reheated(microwave) individual servings. For the full flavor of the apples, I prefer it without ice cream.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very delicious ! We truly enjoyed the dessert. It was a twist to my usual recipe. This recipe had a crunchy and sugary topping, as opposed to my usual, which is soft throughout. I like both recipes and I am sure that I will make this cobbler again. Thank you for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This cobbler is real easy to make and is delicious!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I used the changes that Jenn Z mentioned about using half brown sugar and I think it really helped the taste. It was very good! I was looking for something simple to use the last of my bag of apples, and I'm very happy that I found this. Thanks for posting!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I only gave it 4 stars because I like my cobbler sweeter. But my hubby on the other hand is a tart man and he just thought this was the best! Perfect for him and it made my house smell quite nice. SUPER E-Z TOO, and that is always a bonus to any recipe. Thanks for letting me use this one.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I would like to recommend 2 things. First, I would cut the granulated sugar in half and then add a half cup of brown sugar. Secondly, I would take half of the sugars mixed together and toss with the apples before putting them into the baking dish. I also added a half cup of chopped walnuts for extra crunch.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account