This recipe is quick and simple and very delicious.We had some left over granny smith apples that I didn't want to throw away, so I looked for a recipe to utilize them. I found this one, looked simple enough for someone who doesn't make dessert. I did however put my own spin on it. I added oatmeal to it. comes out more like apple cake but very delious. I follwed the directions on the oat meal pakage 1/2 cup oats 1 cup water added to the dry ingerdeants, pour it over the apples then pour the butter over the top, then bake until done.
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Delicious!! I used your recipe for the cobbler topping, except I used 1/2 brown sugar and 1/2 white sugar. Then for the apples, I used 3 cups dried apples (Bare Fruit Baked-Dried Apple Chips), that I re-hydrated by simmering in water with a couple of cinammon sticks for about 1 1 1/2 hours), I then removed the apples from the water, added 1/2 cup of brown suger and then used 1/2 cup of the apple water mxed with 2 tbsp. of corn starch to thicken the apples.
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This is a fantastic recipe. I actually made a mistake and added the melted butter to the flous/sugar mixture (I also added a pinch of nutmeg & clove). I spread it over the top of the apples anyway and baked to a golden brown color. Delicious!! I served it to Youth Group to rave review. I also use Granny Smith, Fuji, and Red Delicious apples.
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