Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Presented By: Moira Kaye


  1. Put apples in the bottom of a lightly greased 8x8 inch baking dish.
  2. Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
  3. Sprinkle topping over the apples.
  4. Pour melted butter over the entire dish.
  5. Bake 350 degrees for 30 minutes.
  6. Serve with vanilla ice cream and caramel sauce.
Most Helpful

This is a fantastic recipe. I actually made a mistake and added the melted butter to the flous/sugar mixture (I also added a pinch of nutmeg & clove). I spread it over the top of the apples anyway and baked to a golden brown color. Delicious!! I served it to Youth Group to rave review. I also use Granny Smith, Fuji, and Red Delicious apples.

roland3715 November 24, 2010

This recipe was pretty good! I took advice from the other reviews and used half brown sugar and half granulated. I also tossed the apples in the sugars/cinnamon first and added a touch of vanilla to the batter. The topping did get pretty crunchy though. I'm not sure if it was because I baked it a little longer or because of the melted butter poured on top.

lacelionette October 26, 2015

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