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    You are in: Home / Recipes / Easy Apple Cobbler Recipe
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    Easy Apple Cobbler

    Easy Apple Cobbler. Photo by Wylder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Danny Beason's Note:

    Presented By: Moira Kaye

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put apples in the bottom of a lightly greased 8x8 inch baking dish.
    2. 2
      Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
    3. 3
      Sprinkle topping over the apples.
    4. 4
      Pour melted butter over the entire dish.
    5. 5
      Bake 350 degrees for 30 minutes.
    6. 6
      Serve with vanilla ice cream and caramel sauce.

    Ratings & Reviews:

    • on January 28, 2012

      This recipe is quick and simple and very delicious.We had some left over granny smith apples that I didn't want to throw away, so I looked for a recipe to utilize them. I found this one, looked simple enough for someone who doesn't make dessert. I did however put my own spin on it. I added oatmeal to it. comes out more like apple cake but very delious. I follwed the directions on the oat meal pakage 1/2 cup oats 1 cup water added to the dry ingerdeants, pour it over the apples then pour the butter over the top, then bake until done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      Delicious!! I used your recipe for the cobbler topping, except I used 1/2 brown sugar and 1/2 white sugar. Then for the apples, I used 3 cups dried apples (Bare Fruit Baked-Dried Apple Chips), that I re-hydrated by simmering in water with a couple of cinammon sticks for about 1 1 1/2 hours), I then removed the apples from the water, added 1/2 cup of brown suger and then used 1/2 cup of the apple water mxed with 2 tbsp. of corn starch to thicken the apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      This is a fantastic recipe. I actually made a mistake and added the melted butter to the flous/sugar mixture (I also added a pinch of nutmeg & clove). I spread it over the top of the apples anyway and baked to a golden brown color. Delicious!! I served it to Youth Group to rave review. I also use Granny Smith, Fuji, and Red Delicious apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easy Apple Cobbler

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 148
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 71.6 mg
    23%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 44.9 g
    179%
    Protein 3.6 g
    7%

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