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    You are in: Home / Recipes / Easy Apple Cobbler Recipe
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    Easy Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Little Bee's Note:

    Virginia has wonderful Apples in the Fall and I love to bring a big bag back from Shenendoah when we go to the Mountains for the day. I'm not much of a baker but this is a wonderful foolproof dessert that is so easy and delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine apple slices with sugar and cinnamon in large bowl.
    3. 3
      Sprinkle 1/4 of cake mix over the top.
    4. 4
      Toss until apples are completely coated.
    5. 5
      Spoon 8-inch square baking dish sprayed with non stick cooking spray (I like to use the butter flavored).
    6. 6
      Bake for 30 minutes.
    7. 7
      Place remaining cake mix in medium bowl.
    8. 8
      Dribble 1/2 cup melted butter over the top.
    9. 9
      Toss until mixture forms large crumbs.
    10. 10
      Sprinkle over partially cooked apple mixture.
    11. 11
      Bake for 20 minutes longer or until the top is puffed and yellow.
    12. 12
      Serve warm, with Vanilla Ice Cream or Whipped Cream.

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    Ratings & Reviews:

    • on January 05, 2008


      I could not wait to try this recipe. It seems so easy and delicious. I am sorry it came out so bad. I was reluctant to put it out for my family. It seems that some kind of liquid is missing. After baking it for 15 minutes I opened the oven and it looked like soggy chunks. We tried it. It was too sweet and I did not find any apple taste and it was not really attractive. I am sorry I will not make this cobbler again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004


      An easy, well-written recipe. VERY sweet. If we make it again, we'll skip the additional sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apple Cobbler

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.1
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 11.2 g
    Cholesterol 42.4 mg
    Sodium 676.9 mg
    Total Carbohydrate 90.9 g
    Dietary Fiber 4.4 g
    Sugars 55.9 g
    Protein 4.3 g

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