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WOW Kat, you came up with a real winner of a recipe here! LOVED these and so did my whole family! :) Mmmm! They have such a delightful flavour combination with the nuts, apple and cinnamon. Just great!
I used spelt flour, one large sour apple and oat bran in place of the whole oats as I was out of those. The scones came out fantastic with such a great texture and taste. Ill definitely make these soon again!
I ended up with 7 nicely sized scones from the full recipe.
THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for 1-2-3-Hit Wonders December 2010.
I needed to make a few adjustments with these. They needed about 1/2 cup extra liquid to mix, and though I split the batch into 7 snack-size scones, they needed 25 minutes to bake. I might even leave them in for 30 minutes next time. Still, notice there WILL be a next time - they still taste great and are so wholesome, for a baked goodie!! I would like to try them with whole wheat pastry or spelt flour. Thanks for posting!