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    You are in: Home / Recipes / Easy Apple-Cheese Pie Recipe
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    Easy Apple-Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Zeldaz's Note:

    A cheesecake alternative From the classic "Diet for a small Planet", by Frances Moore Lappe. The granola crust is simple and healthier than a graham cracker crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 cups granola cereal
    • 1/4 cup orange juice or 1/4 cup other fruit juice

    Pie

    Directions:

    1. 1
      Crust:In a blender, process granola to a coarse powder. Transfer to a bowl and add juice. Mix thoroughly and pat into a nine-inch pie dish. Brown the crust in a 350 degree oven before filling it, if you like.
    2. 2
      Pie: Preheat oven to 350 Fahrenheit. Peel, core, and slice the apples and sprinkle with lemon juice. Arrange apple slices on pie crust in circles, overlapping slightly.
    3. 3
      In a bowl, beat with a fork (NOT an electric mixer) the ricotta cheese, sugar, egg, yogurt, and vanilla. Pour over the apples and bake until pie is lightly browned and a knife comes out clean, about 30 minutes. Cool and chill in refrigerator for at least 1 hour.

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    Nutritional Facts for Easy Apple-Cheese Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 145
    34%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 52.3 mg
    17%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 38.0 g
    152%
    Protein 12.9 g
    25%

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