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    You are in: Home / Recipes / Easy Apple Cake Recipe
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    Easy Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Nurslinda's Note:

    This is one of the easiest cakes I've made. My co-workers rave about it whenever I take it to work. Great for potluck dinners or as a coffeecake in the morning.

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    Ingredients:

    Yield:

    9x13 in ...

    Units: US | Metric

    Batter

    • 1 yellow cake mix (dry)
    • 1 (20 ounce) can apple pie filling
    • 3 eggs

    Topping

    Directions:

    1. 1
      Mix dry yellow cake mix, can of apple pie filling and 3 eggs in a large bowl with mixer for 2 minutes.
    2. 2
      Pour batter into a 9" x 13" cake pan.
    3. 3
      Mix ingredients for topping in small bowl and sprinkle topping on top of unbaked cake batter.
    4. 4
      Bake cake for 35-40 minutes at 350 degrees.
    5. 5
      Top cake with whip cream, if you like.

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    Ratings & Reviews:

    • on March 03, 2003

      55

      This is sooooo good! Good for breakfast, lunch, dinner or just as a snack. My co workkers LOVED this....keep the recipes coming!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      55

      Delicious! I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      This was wonderful - moist and delicious. I took it to a church function, and everyone loved it. It's hard to believe that you can make the cake with just 3 ingredients. I think it would be great even without the topping. Quick, easy and delicious - my kind of baking!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Apple Cake

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4210.3
     
    Calories from Fat 1490
    35%
    Total Fat 165.6 g
    254%
    Saturated Fat 27.8 g
    139%
    Cholesterol 599.0 mg
    199%
    Sodium 4046.3 mg
    168%
    Total Carbohydrate 652.1 g
    217%
    Dietary Fiber 22.1 g
    88%
    Sugars 381.8 g
    1527%
    Protein 53.4 g
    106%

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