Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Apple Cake Recipe
    Lost? Site Map

    Easy Apple Cake

    Easy Apple Cake. Photo by loof

    1/1 Photo of Easy Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    momEgodess's Note:

    This simple apple cake uses both wheat and white flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees. Grease or spray and flour your pan. I either use a 9X13 or a bundt pan.
    2. 2
      Core and chop the apples first so that you can put the sugar on them to extract part of the juice from the apples. Sprinkle 1 C sugar over the apples in a 4 C measuring cup if you have one, otherwise just in a bowl.
    3. 3
      Cream the butter, 3/4 C sugar and eggs till smooth. Add remaining ingredients, except apples. Mix until smooth. Will be very stiff. Add apples. If not much juice has formed, like less than 1/4 cup, add about 1/4 cup water to rinse out the bowl or measuring cup. I live in the rockies so it is really arid here.
    4. 4
      Spread in pan to fill evenly.
    5. 5
      Bake for 30- 40 minutes. Check middle of pan to see if done. If pick or spagetti comes out clean, then it is done. Cool slightly and serve. Can serve with a sauce, (rum, vanilla, caramel, and lemon are good), ice cream, or whipped cream. Or in your hand. Nuts are a favorite addition of many people, but we don't like them in our family so I never add them.

    Ratings & Reviews:

    • on October 13, 2007


      Very good especially during the fall. I halved the recipe and baked in a loaf pan. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007


      What a delicious cake! I used the Granny Smith's as suggested and the result was a wonderful combination of sweet, tart, and spicy. This cake is delicious on it's own; I also served it with a vanilla sauce and that was great as well. I will be making this cake again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Easy Apple Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 374.1 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 2.7 g
    Sugars 33.6 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes