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    You are in: Home / Recipes / Easy Apple Cake Recipe
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    Easy Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Meela's Note:

    My mom gave me this recipe- I think she got it from magazine. It is really good and very easy and it never hangs around very long. It's good warm or cold, for dessert or even breakfast. Nuts can be added to make it even better. Splenda can easily be substituted for the sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine dry ingredients in a large bowl.
    3. 3
      Add chopped apple and mix to combine.
    4. 4
      Add egg, vanilla, and butter and mix well.
    5. 5
      Grease an 8 x 11 pan with cooking spray.
    6. 6
      Pour batter into pan.
    7. 7
      Bake for 30-40 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on June 09, 2007


      t was very easiy to prepare and there was little cleaning up. The soft, warm apple tasted so delicious next to the spicy cinnamon cake. However, the cake is really dense with calories, so after I impulsively ate a quarter of the cake in one sitting, I felt kind of sick afterwards. Be careful with this cake--it's dangerously tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apple Cake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.4
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 41.6 mg
    Sodium 248.3 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 0.9 g
    Sugars 26.7 g
    Protein 2.4 g

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