Easy Appetizer Rolls

"Pre-dinner rolls with a sweet tang to them. A couple girl friends and I mixed this up one saturday night while our boys were waiting for dinner; it's become a saturday night tradition!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls (8 rolls)
  • 3 tablespoons butter
  • 2 tablespoons celery salt
  • 2 tablespoons cinnamon
  • 14 cup grated parmesan cheese
Advertisement

directions

  • Spread butter over rolled out rolls.
  • sprinkle cinnamon and celery salt to taste (slight coating for us).
  • fold in the corners of the triangle, and roll so the right corner is on top.
  • either coat or sprinkle on parmesan.
  • Bake in over around 325 degrees until tops are golden brown (around 8-10 min).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes