Loved this! Did make a few slight changes. Used low sodium brown gravy and just 1 can of cream of mushroom soup. Added 2 pinches of oregano, 2 pinches of garlic powder and a pinch of black pepper. Still had LOTS of sauce if just serving as appetizers. Tasted similar to those fave meatballs at Ikea.
Loved these! Easy as can be to make, and eat! These were a big hit at my Super Bowl party, several people asked for the recipe. Thanks for posting!
These meatballs are great. I will make again!
This is a quick and easy appetizer. We thawed the meatballs first then heated them up on the stove top with the sauce. This reminded us of Swedish Meatballs and they were gone in minutes. Thanks for sharing, LiisaN.
Thank you for this sauce! The combination of ingredients made a smoothe, rich, brown gravy and it blended so well with the meatballs. I used Meatballs in White Sauce Meatballs in White Sauce for the actual meatballs. Due to my severe allergy to onions, I have to make everything from scratch. If I didn't always have to worry about the onion thing, using frozen meatballs would make this fool proof!