Easy Appetizer Meatballs

LiisaN's Note:

Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (2 lb) package frozen homestyle meatballs, thawed
• 1 envelope brown gravy mix
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 1/4 cup water

Directions:

1. In a 2qt saucepan, mix the brown gravy according to package directions.
2. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
3. Blend well.
4. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
5. Add the gravy to crockpot and heat on low.
6. May be served over rice, noodles, or potatoes.

Reviews

[princesslisa of a galaxy far far away]

Loved these! Easy as can be to make, and eat! These were a big hit at my Super Bowl party, several people asked for the recipe. Thanks for posting!

[Wanda Hall]

These meatballs are great. I will make again!

[Merlot]

This is a quick and easy appetizer. We thawed the meatballs first then heated them up on the stove top with the sauce. This reminded us of Swedish Meatballs and they were gone in minutes. Thanks for sharing, LiisaN.