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    You are in: Home / Recipes / Easy Any Pie Filling Cobbler Recipe
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    Easy Any Pie Filling Cobbler

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on February 28, 2003

      This was a wonderful and easy recipe to make. I was looking for something quick and easy and this recipe was just the thing. I used apple pie filling and it was to die for. The only thing I did different was use self-rising flour and left off the salt and baking powder. Thanks for the wonderful recipe.

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    • on March 09, 2003

      This is another great and easy recipe. I made it with apple pie filling this time. I can't wait to try the blueberry. I did think that it tasted better the second day (reheated), the flavors seemed to blend more that it did right out of the oven. Thanks for the recipe!

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    • on March 09, 2003

      This was bery easy and my husband loved it. I followed the recipe exactly using blueberry pie filling. Will try again this week-end with apple per hubby's request.

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    • on January 30, 2003

      This was very easy to make and tasty. I used cherry pie filling. Next time I'd like to try Blueberry. Thanks!

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    • on July 01, 2010

      This recipe was SUPER easy and I loved that I had almost all of the ingredients on hand without making a special trip to the store. I was a little disappointed in the crust. Mine turned out chewy and I prefer more of a pie crust to my cobbler and this was more 'biscuit-y'. It WAS quick and I may make it again in a pinch.

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    • on January 19, 2009

      3 of us finished the whole thing after the game last night - it was great for a simple recipe, I cut the butter and sugar both in half since canned pie filling is so sweet and it was good that way, used apple, can't wait to try it with the Comstock blackberry, one of my favorites, and peach!

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    • on April 03, 2008

      I have a friend who does NOT cook-we call her the micro wave queen. This reciepe is sooo easy, she can do it!! Plus it was YUM!!

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    • on March 03, 2008

      Very yummy, I too cut back on butter to about 1/4 cup and next time I'll cut back on the sugar about 1/4 cup as well.

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    • on January 02, 2008

      Just made this for desert on New Year's Day. Very easy & my family loved it!!

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    • on July 09, 2007

      This is absolutely the easiest cobbler I've ever made. It is also simply delicious! For my cobbler, I used apple pie filling and followed the instructions, not changing a thing. Let me tell you, I received some of the best "reviews" from my husband and son, which is a great thing since they can be quite picky. Thank you Peaceful for sharing such an easy, economical and yummy recipe!

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    • on March 30, 2007

      Very simple and fast.Oh and very tasty. Thanks

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    • on June 07, 2006

      I made this recipe in three batches. One apple one cherry one peach. They were all great. I added alittle sugar to the top of them all, and alittle cinnomon to the apple.We have a large family and every one has their perfered filling. Since one cobbler wouldn't make it all around I made a flovor for every body. We have 6 children in our house and all of this was gone after desert. When you cook as much as I do at one time somthing simple like this is a welcome blessing. I don't always have time to make dessert. Thank you for an "easy cobbler".

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    • on May 15, 2006

      MMMMMM, loved it.. made it a couple days ago, great ... i'll make again real soon......

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    • on July 24, 2005

      Thank You..I just made this for my family. Easy recipe ... My family loved it. I used Apple Pie filling. Hugs

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    • on February 05, 2005

      You have a real winner here,I made this with peaches that I sweetened and thickened,and it was really good.I love peach cobbler,and this made it really simple.Thanks Darlene

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    • on October 26, 2004

      I had a can of blueberry pie filling around for about 2 years, it was still good. I cam across this recipe and decided to try it. I only used about 1/3 cup butter,trying to cut the fat content down a bit, and only 2/3 cup sugar. The sweet lovers enjoyed it immensely but I found it a bit too sweet. Next time I think I will use 1/2 cup suger. Very tasty and fast recipe.

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    Nutritional Facts for Easy Any Pie Filling Cobbler

    Serving Size: 1 (603 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2050.8
     
    Calories from Fat 897
    43%
    Total Fat 99.6 g
    153%
    Saturated Fat 62.6 g
    313%
    Cholesterol 269.6 mg
    89%
    Sodium 2634.2 mg
    109%
    Total Carbohydrate 282.3 g
    94%
    Dietary Fiber 2.5 g
    10%
    Sugars 200.1 g
    800%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    pie filling

    Detailed Nutrition Values About Nutrition Info

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