Easy Antipasto Tray

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READY IN: 16mins
Recipe by Chris from Kansas

I like this recipe for the bright colors and great flavor, but especially because there is no chopping required!

Ingredients Nutrition


  1. Cook tortellini according to package directions; drain.
  2. Drain peperoncini, reserving 3 tablespoons liquid.
  3. Arrange tortellini, peperoncini, broccoli and next 3 ingredients on a large platter.
  4. Combine reserved pepper liquid, mustard and olive oil; stir well.
  5. Drizzle mustard mixture over antipasto.
  6. Serve immediately or cover and chill.

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