Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy and Yummy White Bread Recipe
    Lost? Site Map

    Easy and Yummy White Bread

    Easy and Yummy White Bread. Photo by Nyonya Kecil

    1/1 Photo of Easy and Yummy White Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Nyonya Kecil's Note:

    I've been learning to bake since last year and this bread recipe is one that I developed myself . There's only 2 of us at home so I only make one loaf every week .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Warm the milk but make sure not to make it too hot .
    2. 2
      Sieve the flour and the salt into a bowl then add the sugar . Mix it well .
    3. 3
      Mix the yeast with with a little bit of sugar in the warm milk .
    4. 4
      Add the olive oil into the mixture.
    5. 5
      Then pour the yeast mixture into the bowl .
    6. 6
      Using a fork continue to mix the flour with the liquid .
    7. 7
      Form a ball then transfer the dough on a lightly floured surface .
    8. 8
      Knead for about 10 minutes . At this stage the dough should still be sticky but don't worry , just wet your palm with some olive oil and continue the kneading process until you form a soft a smooth dough .
    9. 9
      Put the dough into a lightly oiled bowl . Cover with a damp cloth leave to rise in a draft free place forabout 1 1/5 - 2 hours or until the dough is double in size .
    10. 10
      Punch down the down . On a lightly floured surface gently roll up the dough and a rectangular shape with 3/4 cm thickness.
    11. 11
      Roll down , shape into loaf and transfer it into a well greased 1 pound tin loaf .
    12. 12
      Cover with cloth and let it rise for 45 minutes or until the dough has risen about an inch above the tin.
    13. 13
      Bake in preheated oven at 175 C fan force for 30 minutes.
    14. 14
      Take it out from the oven , brush the top with the melted butter .
    15. 15
      Bake for further 10 minutes.
    16. 16
      Transfer the loaf on the cooling rack . Wait until it's completely cool before slicing it .

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy and Yummy White Bread

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1037.7
     
    Calories from Fat 389
    37%
    Total Fat 43.2 g
    66%
    Saturated Fat 17.7 g
    88%
    Cholesterol 79.9 mg
    26%
    Sodium 4688.7 mg
    195%
    Total Carbohydrate 133.1 g
    44%
    Dietary Fiber 6.4 g
    25%
    Sugars 26.6 g
    106%
    Protein 31.0 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites