Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy and Yummy Meatballs over Buttered Noodles Recipe
    Lost? Site Map

    Easy and Yummy Meatballs over Buttered Noodles

    1/1 Photo of Easy and Yummy Meatballs over Buttered Noodles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    seesko's Note:

    Too Easy and too yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 3/4 ounce) cans condensed cream of celery soup
    • 2 (10 1/2 ounce) cans condensed French onion soup
    • 1 (16 ounce) container sour cream
    • 6 lbs frozen italian-style meatballs
    • 2 (16 ounce) packages uncooked egg noodles
    • 1/2 cup butter

    Directions:

    1. 1
      In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
    2. 2
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

    Ratings & Reviews:

    • on November 08, 2009

      45

      I loved this dish, both for flavour and ease of preparation! DH liked the buttered noodles and sauce but didn't care for the frozen meatballs and would prefer to have homemade meatballs. I was afraid that the dish would be too thick since there was no water added but it was perfect. I was also concerned about cooking the sour cream for the whole cooking time rather than adding at the end but that, too, worked well. The sauce ended up being smooth and delicious. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy and Yummy Meatballs over Buttered Noodles

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1518.9
     
    Calories from Fat 605
    39%
    Total Fat 67.3 g
    103%
    Saturated Fat 34.9 g
    174%
    Cholesterol 321.9 mg
    107%
    Sodium 2817.2 mg
    117%
    Total Carbohydrate 189.1 g
    63%
    Dietary Fiber 9.5 g
    38%
    Sugars 10.9 g
    43%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    meatballs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites