Easy and Yummy Cranberry Crunch
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 9.85 ml unsalted butter
- 709.77 ml cranberries, fresh
- 177.44 ml sugar
- 118.29 ml orange juice
- 170.52 g package refrigerated oatmeal raisin cookie dough
- 59.14 ml chopped pecans
directions
- Preheat oven to 350 degrees.
- Use butter to generously grease a shallow 2 qt baking dish or deep 9' pie plate.
- Place cranberries, sugar, and orange juice in prepared dish and stir well.
- Place cookie dough and nuts in a small bowl.
- Use hands to coarsely crumble dough and mix in nuts.
- Crumble mixture over cranberries.
- Bake until cranberries have popped and are bubbling and cookie dough is browned and crunchy, 30-40 minutes.
- Serve warm, with vanilla ice cream.
- NOTE: If you want to use frozen cranberries, you need to partially thaw them before using them.
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RECIPE SUBMITTED BY
beckerd
United States
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