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    You are in: Home / Recipes / Easy and Yummy Corn Chowder Recipe
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    Easy and Yummy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Vickiva's Note:

    I found the original recipe in Family Circle magazine. They say that it freezes well. This recipe is good and my kids love it too. It makes a lot, so plan on freezing some!

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    Units: US | Metric


    1. 1
      Chop onion, set aside. In a food processor, puree 2 cans of corn so that it is a little chunky. Set aside.
    2. 2
      In a large pot over medium-high heat, cook bacon for about 6 minutes or until crisp. Remove with a slotted spoon and drain on a paper-towel lined plate.
    3. 3
      Add onion to pot and cook for about 4 minutes, stirring occasionally, or until golden brown. If you did not make the bacon, drizzle the pan with olive oil before adding the onion. Add garlic and cook for 1 minute. Add flour and stir constantly for 2 minutes.
    4. 4
      Whisk in chicken broth. Add potatoes, thyme, milk (regular milk at this time), and pureed corn. Bring to a boil. Reduce heat to medium-low and simmer for about 10 minutes or until potatoes are tender. Using a potato masher, press down on the potatoes 4 to 5 times. Stir in cooked bacon.
    5. 5
      In a food processor, pulse the remaining 2 cans of corn for about 3-5 seconds, depending on the consistency that you like. Add the rest of the corn and heavy cream and cook an additional 5 minutes. Stir in salt and pepper. Ladle chowder into bowls. Top each serving with a little cheddar cheese.

    Ratings & Reviews:


    Nutritional Facts for Easy and Yummy Corn Chowder

    Serving Size: 1 (625 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.5
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 11.7 g
    Cholesterol 65.7 mg
    Sodium 531.8 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 9.5 g
    Sugars 10.7 g
    Protein 17.2 g

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