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    You are in: Home / Recipes / Easy and Traditional British Pub Style Pickled Onions Recipe
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    Easy and Traditional British Pub Style Pickled Onions

    Average Rating:

    6 Total Reviews

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    • on October 08, 2008

      These sounded awesome and easy. I had to try making them. I used my little teeny walking onions for this. Boy, do they suck up the vinegar. Loved the way the Catawissa onions felt after brining-like an olive. I'll add to the review after I get to taste them. I think they'll ba a hit on the buffet tray. Thanks Ms. Tart for another great recipe.

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    • on September 01, 2009

      mmm can hardly wait, these look wonderful!! I went the brining route, but didn't get them bottled for 3 days. I used bought pickling spices and used 3 small jars. These were so easy, except for peeling them :cry: but I wish I had bought more onions!! Again I will be back around the end of October.

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    • on August 09, 2008

      Just found this recipe! I will be making these real soon and post my review when finished. I have been looking for a recipe like this for years... guess what FT had it ! Edited 08/09/08: I can't believe I did not come back here and finish my review! Tasty, wonderful, and great! The 3 jars I have stored will bring pleasure for some months!

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    • on July 28, 2008

      My very first attempt... so far, so good :D. I never did find pickling spices, so I searched books for inspiration, and finally used, as per FTs suggestion, some black and green peppercorns, some mustard seeds (courtesy Prue Leiths Bible), and a cinnamon stick... would have used mace leaves but only had ground mace, thought ground spices were probably what NOT to use! So.. the proof of the pudding is in the eating, which will only be around end of October or later, but I think I'm going to be getting into this, there was a great sense of satisfaction! I've stored them in the back of the pantry for the meantime.

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    • on January 29, 2008

      Easy and good! I left mine for about a month before eating and they are very tasty! A real taste of home. Thanks!

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    • on November 24, 2007

      Just took these out today after 2 months in the fridge. They are so good! I put in a mashed garlic clove and one red chili in each jar, too. Thanks, FT, for this one. Great!

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    Nutritional Facts for Easy and Traditional British Pub Style Pickled Onions

    Serving Size: 1 (1632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 533.3
     
    Calories from Fat 6
    23%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 63.4 mg
    2%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 12.7 g
    50%
    Sugars 41.7 g
    167%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    pickling spices

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