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    You are in: Home / Recipes / Easy (And Tasty) Meatloaf Recipe
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    Easy (And Tasty) Meatloaf

    Easy (And Tasty) Meatloaf. Photo by Bec

    1/1 Photo of Easy (And Tasty) Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bec's Note:

    This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
    3. 3
      Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
    4. 4
      Bake for 45 minutes.
    5. 5
      Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
    6. 6

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 23, 2003


      Simple to make and oh so good. The sauce is really different and quite tasty. Easy to see why it would be a family favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012


      So easy and great that my husband will even make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011


      very easy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Easy (And Tasty) Meatloaf

    Serving Size: 1 (96 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 269.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 6.6 g
    Cholesterol 69.9 mg
    Sodium 410.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.2 g
    Sugars 6.8 g
    Protein 19.1 g

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