16 Reviews

Simple to make and oh so good. The sauce is really different and quite tasty. Easy to see why it would be a family favorite.

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The Land Shark May 23, 2003

So easy and great that my husband will even make it!

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tamminin September 15, 2012

very easy

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stephanief June 05, 2011

I have been using this recipe for over 2 years. We completely love it, even my five year old! My hubby's only complaint is that there is never enough!! He honestly asked for a personal pan to be made for his b-day(I didn't)! The only substitute I make is that I use 2% milk instead of evaporated milk, only because it is readily available. I have made it both ways and the substitution makes no difference. I also tend to double the sauce. Simple and tasty recipe. Number 1 in my book.

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Cyni March 07, 2011

Taste good, love it!

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Lakishia August 04, 2009

I am admittedly a very horrible cook, and this recipe was so easy to make! Next time I use it I will reduce the onion soup mix to 1 tbs. I can't stand onions, but don't mind onion powder or other forms of broken down onion. (In small quantities) The meatloaf turned out delicious! Even though I was skeptical that there wasn't crackers/bread and ketchup in the meatloaf itself. And you weren't kidding that it would be very moist upon mixing! I would definitely make this again.

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J Birdsong April 03, 2009

Ok my hubby who said he would only eat his mom and sisters meatloaf asked for 2nd's:) It was really really easy which is a plus for me!!Next time I will need more meat because my hubby, me and 2 little boys(under 4) ate the whole thing for lunch.

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loveebella March 19, 2009

This was so easy! Love that the meatloaf itself is only three ingredients. My family has milk allergies so I used rice milk instead (only a couple splashes) and used the entire onion soup mix. Next time I'll use less onion soup mix but it was fabulous and the topping is GREAT - I doubled the recipe and it was perfect. Used 1.5 lbs of ground sirloin. Will definitely make again!!

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ShortCutMom October 18, 2007

Love the sauce! We only had dijon, but it gave it a nice zip.

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ohcarie September 15, 2007

This was excellent. Both my coworker and I made it on the same night and we raved about how easy it was to make, and fast. Only thing we didn't like was that it did not serve 5 people! Next time we will use more beef so we have leftovers, because there was none!

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Lisa in Chicago September 15, 2007
Easy (And Tasty) Meatloaf