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    You are in: Home / Recipes / Easy and Tasty Apple Cake With Crumb Topping Recipe
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    Easy and Tasty Apple Cake With Crumb Topping

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    • on November 19, 2011

      This recipe is easy to make. I used sugar-free shortbread cookie for the crumb topping and Splenda in place of the sugar. I didn't have vanilla sugar so I used powdered vanilla mixed with Splenda. The dough is very thick and a little tricky to spread out in the pan. It keeps wanting to pull away from the edges. I did add a little milk to the dough. I used a 9-inch spring-form pan and the batter made about a 1-inch layer. I put the apples all the way dwn to the bottom of the batter and the tops of the apples still stood out over the batter. The batter did cook up to the topsof the apples though. The cake has a dense texture, but the flavors are very good. Made for November 2011 Aus/NZ Swap.

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    Nutritional Facts for Easy and Tasty Apple Cake With Crumb Topping

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2651.6
     
    Calories from Fat 952
    35%
    Total Fat 105.8 g
    162%
    Saturated Fat 60.7 g
    303%
    Cholesterol 818.5 mg
    272%
    Sodium 1758.3 mg
    73%
    Total Carbohydrate 385.3 g
    128%
    Dietary Fiber 22.3 g
    89%
    Sugars 151.0 g
    604%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    vanilla sugar

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