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    You are in: Home / Recipes / Easy and Simple Gravlax Recipe
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    Easy and Simple Gravlax

    Easy and Simple Gravlax. Photo by Trinkets

    1/1 Photo of Easy and Simple Gravlax

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 15 mins

    15 mins

    96 hrs

    Trinkets's Note:

    Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I prefer the fresh, aromatic taste of this salmon cured with juniper berries than I do the smoked. Serve with a mustard sauce or with buttered dark bread rounds and a squeeze of lemon.

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    Units: US | Metric


    1. 1
      Place the fish skin side down on a cutting board and cut in half crosswise.
    2. 2
      Grind up the juniper berries with a mortar and pestle.
    3. 3
      Mix all other ingredients with the ground berries.
    4. 4
      Rub mixture all over fish.
    5. 5
      Place the two fillets together flesh sides touching, skin sides out and put into large, heavy zip type plastic bag.
    6. 6
      Let all the air out of the bag and zip.
    7. 7
      Place in refrigerator, in a container just in case the bag leaks.
    8. 8
      Turn twice a day and let cure for 4-5 days.
    9. 9
      Remove from bag and slice paper thin on the diagonal, across the grain.

    Ratings & Reviews:


    Nutritional Facts for Easy and Simple Gravlax

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 67.8
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 16.5 mg
    Sodium 2114.5 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.0 g
    Sugars 5.0 g
    Protein 6.3 g

    The following items or measurements are not included:

    juniper berries

    lemons, zest of

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