Total Time
Prep 10 mins
Cook 10 mins

A healty version not requiring a lot of hard to find ingredients

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
  2. Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
  3. Add rice; cook 4 minutes or until heated, stirring frequently.
  4. Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.
Most Helpful

5 5

We love this recipe. It is our favorite fried rice and have made no other since trying this!

5 5

As stated, easy and simple. Great side dish. Really liked the sesame oil in this.

5 5

This was very good and simple. It doesn't have a strong, heavy flavor but I don't think that fried rice was meant to be a meal. Oh, I did have to use dried chives instead of onions and sprinkled some orange zest for additional flavor. Thanks!