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    You are in: Home / Recipes / Easy and Simple Fried Rice Recipe
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    Easy and Simple Fried Rice

    Easy and Simple Fried Rice. Photo by Mikekey

    1/1 Photo of Easy and Simple Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    That Napa Chicken Ranch's Note:

    A healty version not requiring a lot of hard to find ingredients

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
    2. 2
      Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
    3. 3
      Add rice; cook 4 minutes or until heated, stirring frequently.
    4. 4
      Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 21, 2014

      55

      We love this recipe. It is our favorite fried rice and have made no other since trying this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      55

      As stated, easy and simple. Great side dish. Really liked the sesame oil in this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      55

      This was very good and simple. It doesn't have a strong, heavy flavor but I don't think that fried rice was meant to be a meal. Oh, I did have to use dried chives instead of onions and sprinkled some orange zest for additional flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Simple Fried Rice

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 77
    20%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 689.0 mg
    28%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 9.8 g
    19%

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