Easy and Savory Boiled Potatoes

"This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
40mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Peel potatoes and cube into large chunks.
  • Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
  • Boil on medium heat until tender, about 30-40 minutes.
  • If you need to speed up the process, can boil covered for the last 10 minutes.
  • Drain.
  • Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
  • Can enjoy as is, or pour olive oil over potatoes to make more moist.
  • Enjoy!

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Reviews

  1. I used one large potato for 2 servings. The cooked potatoes were drizzled with the olive oil and then sprinkled with freshly ground pepper and sea salt.
     
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RECIPE SUBMITTED BY

I love God, my family, my friends, and cooking. I've been on this site for years, back when it was 'Zaar. Good recipes should be shared!
 
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