- 1 egg
- 1⁄2 cup cornmeal
- 1⁄4 cup flour
- 1 dash pepper
- 2 teaspoons baking powder
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1 (14 3/4 ounce) can pink salmon, remove bones and skin if desired
Directions See How It's Made
- Mix all ingredients together.
- Form into "patties" that resemble hamburger patties.
- Brown in oil on both sides for approximately 10-15 minutes or until golden brown.
- I serve mine and most like ketchup poured over the top, just depends on your taste buds!