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    You are in: Home / Recipes / Easy and Quick Peach Crisp Recipe
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    Easy and Quick Peach Crisp

    Easy and Quick Peach Crisp. Photo by I'mPat

    1/1 Photo of Easy and Quick Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ceezie's Note:

    Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
    3. 3
      Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.

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    Ratings & Reviews:

    • on March 02, 2012


      I made this for the DM's birthday dinner and used tinned peaches (due to a 2 legged gremlin had eaten the fresh ones) and ended up with four desserts after scaling back for three using my custard cups to make individual desserts. Much enjoyed by the DM (87 years old birthday girl) and the DS (sorry I was to full from main for dessert and I really don't have a sweet tooth) and I served it with a dollop of french vanilla yoghurt. Also I made the crumble in my mini food processor and if you do this make sure your butter is well chilled (cut it up and take it out of the fridge just before you process) for if you use soft butter you will end up with a paste dough (my first attempt as I had left the butter out after chopping up and doing the rest). Thank you Ceezie for the DM's birthday dessert, made for Everday A Holiday.

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    Nutritional Facts for Easy and Quick Peach Crisp

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 70.5 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 3.0 g
    Sugars 32.3 g
    Protein 3.0 g

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