Easy and Quick Jasmine Jasmati Rice With Coconut Milk

READY IN: 50mins
Recipe by petlover

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!

Top Review by Kaitlin H.

Almost like a dessert! I added some cayenne pepper for a little more kick and then topped with a bit of honey to bring out the sweet flavors for a quick snack. So good. Will be pairing with a honey garlic chicken meal later and I think it's just enough!

Ingredients Nutrition


  1. Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
  2. Combine all the ingredients in a non-stick, deep sauce pan.
  3. Turn heat on to medium high and let mixture come to a boil.
  4. Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
  5. Let cook for 30 minutes ( do not open cover).
  6. Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
  7. Enjoy.

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