Easy and Quick Honey- Spice Glazed Pork Chops

"A fast, simple and very delicious weekday meal, served with potatoes or rice. This is very good!"
 
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photo by Firefly87 photo by Firefly87
photo by Firefly87
photo by kymgerberich photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
23mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl combine first 5 ingredients, mix well.
  • In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
  • Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
  • Delicious!

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Reviews

  1. Delicious recipe, and very easy to make. Works well on chicken breasts as well.
     
  2. While this isn't my absolute favorite way I've ever had chops, I'm still giving this 5 stars. It was so darn easy. It was quick, it used common ingredients, and EVERYONE ate it! All 3 kids ate all of their meat. It just doesn't get better than that!
     
  3. Very good. I didn't use the cloves, as I didn't have any, and used fresh ginger too, and it worked out well. I'll be making this again soon. I served this with mashed potato and tarragon carrots (see another recipie on food.com), both of which complimented the honey-spice glazed pork.
     
  4. Delicious! Followed recipe exactly, except I cut a pork tenderloin into medalions. We all loved it and a recipe doesn't get any easier than this.
     
  5. DEEELISH! I even goofed and thawed country style pork ribs (much thicker than chops) but the extra cooking time only enhanced the dish by allowing the sauce to reduce a bit. Nice and easy and with tasty results. Thanks, Kittencal!
     
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Tweaks

  1. Yummy! I used spicy brown mustard (not a fan of dijon!) and reduced the ginger to 1/4 tsp. I used chicken instead of pork chops & it worked great. I cooked the chicken for longer than 2 min-probably closer to 5 min per side. I reduced the heat to absolute low (was nervous about the honey mixture burning!) before adding the sauce. While it was simmering, I spooned the sauce over the chicken constantly, which flavored the meat quite nicely! What amazed me the most was how quickly I had dinner on the table. Will make this again for sure! Thanks, Kittencal!
     

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