10 Reviews

This was my very first try at homemade pizza and it was a hit. The size was a perfect 14" diameter. The only change I would make is to try to cut down the salt a bit. There's plenty in the cheese and pepperoni, so I'll leave it out of the sauce completely. I'll also try 3/4t in the dough and see how that works. Oh, and for my husband who likes his crust cooked a little more, I'm going to try browning it in the oven either before or just after the first layer of cheese. Thanks for the recipe, MizzNezz!

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Sandra62 July 03, 2014

I've made this twice and got thumbs up all the way around. Two of my kids said this pizza was better than our local favorite pizza place. I can't say I agree, but I do like the positive feedback!

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Wild Squirrel October 07, 2012

I actually just did the sauce part of the recipe because I was in a time crunch. I usually spend much more time making my pizza sauce... so this quick, easy recipe was surprisingly good. One side of me is disappointed that my time-consuming sauces aren't noticably better... but I'm happier that I have a great go-to recipe for pizza sauce. Thanks a bunch... I'll be making this again. I do easiest, bestest Focaccia Bread Ever!! http://www.food.com/recipe/the-easiest-bestest-focaccia-bread-ever-27968 for the crust... FABULOUS!!!

I have to add something funny... we ran out of tomato sauce, so I asked my sweet hubby to run to the store to grab a can of tomato sauce. Instead of an 8 oz can, he brought a 28 oz. can. I measured out 3 1/4 cups tomato sauce... so I plugged in 52 servings and prepared the recipe accordingly. Now I'll have frozen portions to make 12 more pizzas for hardly any extra work!

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Chef TanyaW February 27, 2011

Awesome Recipe! I followed the recipe exactly and turned out great! Thanks!

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jamierandall1 October 19, 2009

This is a great recipe. Every time someone tries this I have to pass on the recipe - as the best they've ever eaten! Delicious!

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Purplestars January 23, 2009

I really want to try this recipe, but looking over the topping ingredients, I'm wondering if the measurement for tomato sauce can be right. Can 1/4 cup of sauce be enough for a whole pizza and all those seasonings it calls for??

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Wayuteenmaker October 05, 2008

This was great tasting and easy to make, we have made it several times at our home now.

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jtulcu June 08, 2007

This was a very easy and tasty recipe. I made it with seasoned hamburger, as that is what I had on hand. We really liked it, and will definitely make this again. Great job as usual MizzNezz!

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Chris Brad December 30, 2006

This was absolutely de-licous!!! My entire family (1, 3, and 6yr. + hubby) enjoyed it. This pizza will/has replaced carryout and delivery in my house. I substituted using wheat flour and turkey sausage. I also copied the recipe down wrong and kneaded for 20 mins. instead of 2. It was still good. It was quick, easy and tasty! Thanks Mizz Nezz.

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Chef GA Mom June 16, 2006

YUM!!! Even without the pepperoni, this pizza was soo good! Cheesy and saucy and the crust came out perfect. Followed the recipe exactly except I omitted the pepperoni. So easy to make, will definetly make this again. Thanks MizzNezz!

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Karamia April 26, 2005
Easy And Quick Homemade Pizza