Easy and Quick Corn Dog Muffins

READY IN: 20mins
Recipe by Sweet Chef

Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!

Top Review by Stephen Shafer

I wanted a hot dog but was out of tortillas and this sounded like a good, quick and easy recipe. I used a box of Jiffy Corn Muffin Mix that I had in the cupboard and added approx 1 1/2 to 2 tsp of garlic powder to the mix. I then divided it into the muffin tin before cutting the hot dogs directly into the muffin pan. I also forgot to cook hot dogs first but they came out just fine. PS Don't do like I did and forget to grease the muffin pan.......lol oops

Ingredients Nutrition

  • 8 12 ounces corn muffin mix
  • 1 egg
  • 13 cup milk
  • 3 hot dogs, cooked
  • ketchup (optional)

Directions

  1. Prepare the corn muffin batter as directed on the box.
  2. Chop the hot dogs into bite-size pieces.
  3. Mix in the hot dog pieces into the batter.
  4. Pour batter into a greased muffin tin.
  5. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Eat plain or with ketchup.
  7. Enjoy!
  8. Note: You can add more of less hot dog, depending on your own tastes :).

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