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    You are in: Home / Recipes / Easy and Quick Cheese-Lover's Potato Bake Recipe
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    Easy and Quick Cheese-Lover's Potato Bake

    Easy  and Quick Cheese-Lover's Potato Bake. Photo by *Parsley*

    1/1 Photo of Easy and Quick Cheese-Lover's Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      grease a 13 x 9-inch baking dish.
    3. 3
      Place the Velveeta cheese into a microwave-safe bowl.
    4. 4
      Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
    5. 5
      Season with black pepper and salt.
    6. 6
      Transfer to prepared baking dish.
    7. 7
      Sprinkle with bacon bits.
    8. 8
      Bake for about 45-50 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on January 15, 2008

      35

      Yes, this is definitely dry. I stirred in at least 2 cups of milk to moisten it up a little, and it was still "sticky" as my oldest daughter put it. However, she said she would give it more stars than me - she gave it 5 stars and said it was delicious. My youngest daughter said I should give it 5 stars also and called it terrific. I only used about 1/3 of the bacon bits and mixed them all in before baking. I cooked the onion a little bit before adding it to the mixture also - I always do to avoid crunchies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      45

      We liked this but thought it was dry. I followed the recipe exactly but next time I would definately add more cheese and some liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      45

      These potatoes taste really great, although they didn't taste as "cheesey" as I expected. I used Hormel Real Bacon pieces for the bacon bits topping. I used reduced fat mayo and sour cream. I used 1 full cup of reduced fat sour cream, and still I felt the casserole was a bit dry..... even right out of the oven. I certainly would make this again, but perhaps add some milk and/or melted butter to the mix. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Quick Cheese-Lover's Potato Bake

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 595.8
     
    Calories from Fat 386
    64%
    Total Fat 42.9 g
    66%
    Saturated Fat 17.9 g
    89%
    Cholesterol 69.6 mg
    23%
    Sodium 1170.1 mg
    48%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.7 g
    30%
    Protein 14.9 g
    29%

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