Easy and Quick Cheese-Lover's Potato Bake

READY IN: 55mins
Recipe by Kittencal@recipezazz

Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used.

Top Review by Laura O.

Yes, this is definitely dry. I stirred in at least 2 cups of milk to moisten it up a little, and it was still "sticky" as my oldest daughter put it. However, she said she would give it more stars than me - she gave it 5 stars and said it was delicious. My youngest daughter said I should give it 5 stars also and called it terrific. I only used about 1/3 of the bacon bits and mixed them all in before baking. I cooked the onion a little bit before adding it to the mixture also - I always do to avoid crunchies.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. grease a 13 x 9-inch baking dish.
  3. Place the Velveeta cheese into a microwave-safe bowl.
  4. Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
  5. Season with black pepper and salt.
  6. Transfer to prepared baking dish.
  7. Sprinkle with bacon bits.
  8. Bake for about 45-50 minutes or until hot and bubbly.

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