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    You are in: Home / Recipes / Easy and Quick Black Forest Pudding Recipe
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    Easy and Quick Black Forest Pudding

    Easy and Quick Black Forest Pudding. Photo by Seasoned Cook

    1/2 Photos of Easy and Quick Black Forest Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sherrie-pie's Note:

    I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the cherry pie filling amongst four glasses.
    2. 2
      Make the chocolate pudding according to instructions, using the milk.
    3. 3
      Divide it amongst the four glasses.
    4. 4
      Top with swirled whipped cream.
    5. 5
      Toppings:.
    6. 6
      flaked chocolate and/or fresh cherries.

    Ratings & Reviews:

    • on February 22, 2009

      55

      EXCELLENT dessert which yes, it is EASY AND QUICK!!! Both DH and I love cherries with chocolate. The flavors blended very well. The amount did fit 4 glasses very well. We had this on George Washington's birthday and always try to eat cherries on that day. Prepared as a participant in the Feb 2009 Easy and Quick Event in the Cooking Photos Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Quick Black Forest Pudding

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 264
    58%
    Total Fat 29.4 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.0 mg
    36%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.5 g
    26%
    Protein 4.5 g
    9%

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