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    You are in: Home / Recipes / Easy and Quick Biscuits and Vegetarian Sausage Gravy Recipe
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    Easy and Quick Biscuits and Vegetarian Sausage Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine.

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    Units: US | Metric


    1. 1
      Prepare the biscuits according to package directions.
    2. 2
      Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
    3. 3
      Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
    4. 4
      Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
    5. 5
      Cover, reduce heat and simmer for 3 minutes or until thick.
    6. 6
      Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
    7. 7
      Serve immediately and enjoy!

    Ratings & Reviews:

    • on March 04, 2012


      I've been making this veggie version of Biscuits and Gravy for a long time and never really thought of it being a recipe before, how dense am I?. Sharon this is grand, I made it for Sunday brekkie and enjoyed every bite. I made the biscuits with E-Z Low Fat Bisquick Mix but all else as written. This is wonderful old time comfort dish made healthy while keeping the yum factor. Thanks so much hon for sharing this. :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy and Quick Biscuits and Vegetarian Sausage Gravy

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.2 g
    Cholesterol 19.5 mg
    Sodium 979.1 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 0.5 g
    Sugars 8.9 g
    Protein 10.2 g

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