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    You are in: Home / Recipes / Easy and Pretty Torte Recipe
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    Easy and Pretty Torte

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    jean's Note:

    This is any easy dessert that looks pretty and is delicious. I found it in QUICK COOKING MAGAZINE and have made it at Christmas and the Fourth of July.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) loaf frozen pound cake, thawed
    • 1 (21 ounce) can cherry pie filling, or flavor of your choice
    • 1 (8 ounce) carton frozen whipped topping, thawed

    Directions:

    1. 1
      Split cake into three horizontal layers.
    2. 2
      Place bottom layer on a serving plate.
    3. 3
      Top with half of the pie filling.
    4. 4
      Repeat layers.
    5. 5
      Top with third cake layer.
    6. 6
      Frost top and sides with topping.
    7. 7
      Sprinkle with pecans, if desired.
    8. 8
      You can use toothpicks to hold layers together until they set.
    9. 9
      Remove before serving.

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    Ratings & Reviews:

    • on April 30, 2002

      55

      Easy, simple, quick, different and good. It may be for 8 but 4 of us just about finished it after a large meal!! So easy to do and really tasty. I did this early in the day and just pulled it out the fridge when dessert time came around. Thank you Jean.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Pretty Torte

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 21.7 mg
    7%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 2.5 g
    5%

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