Easy and Pretty Tarragon Vegetables

Be the first to review
READY IN: 26mins
Recipe by arroz241_11561377

This is a recipe that was included as a side to the 'Scallops with Cauliflower and Potato Puree' recipe that I posted on this site. I've decided to post this seperately, as an independent side dish that could be part of any entree, to make a pretty / tasty presentation.

Ingredients Nutrition

Directions

  1. Place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
  2. Add carrots and butter, cover and cook an additional 2 minutes.
  3. Stir in tarragon, mustard, vinegar and salt.
  4. May serve as a side dish.
  5. Note: If fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. Also, the matchstick cut carrots should be about the same length as the snap peas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a