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1/1 Photo of Easy and Low Fat Corn and Chicken Chowder
This is so easy and quick! It is from one of the American Heart Association cookbooks but I made a few changes by adding onion and a little more corn. The original recipe also suggest you add canned chicken but I had some home cooked chicken on hand (I am not a big fan of canned chcken).
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 4