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    You are in: Home / Recipes / Easy and Lighten Turkey Tetrazzini Recipe
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    Easy and Lighten Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Likkel's Note:

    This is a great way to use leftover turkey or chicken...and so easy! My kids love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb spaghetti
    • 2 tablespoons butter
    • 1/2 cup onion, chopped
    • 1 (10 3/4 ounce) can fat-free cream of mushroom soup (plus one can of milk)
    • 1 cup chicken broth
    • 3 cups low-fat cheddar cheese, shredded
    • 4 cups cooked turkey, cubed (or chicken)
    • 1 cup frozen peas, thawed
    • 1 cup dried breadcrumbs

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a Dutch-oven over medium heat, melt the butter. Add onion and cook until tender, about 5 minutes, stirring occasionally. Add soup, milk, broth, and cheese. Stir until smooth and cook until the cheese melts. Add the cooked spaghetti, turkey, and peas and mix well.
    3. 3
      Transfer pasta mixture into a 2 quart baking dish. Sprinkle the top with the breadcrumbs and dot the top with an additional 2 T. butter, if you like.
    4. 4
      Bake at 350 degrees for 40 minutes, or until the dish is bubbly and lightly browned on top.

    Ratings & Reviews:

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    Nutritional Facts for Easy and Lighten Turkey Tetrazzini

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.4
     
    Calories from Fat 100
    19%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 69.7 mg
    23%
    Sodium 546.3 mg
    22%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.5 g
    14%
    Protein 41.7 g
    83%

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