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Made this recipe and the taste was really good...now I have never tried a souffle before so maybe I did something wrong but it just didn't "puff up" the way I thought it should and I beat the eggs until stiff peaks formed & I gently folded them into the pumpkin mixture but still didn't get a good rise out of it. I could be that I put them in too large of a ramekin....just not sure. I will give it another try because I like the flavor...I'll try using smaller ramekins & see if that makes a difference. So, until next time...I'll give it a 4 star! Thanks! Tagged for Healthy ABC Cooking Tag

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Texaspollock February 15, 2011

I made this recipe just now and I am very disappointed. IIt was very heavy, did not rise, and as much as I love cinnamon, three teaspoons was way too much for this pumpkin souffle. I give it one star.

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Supergrannie October 25, 2010

This recipe worked beautifully. I used a 14oz tin of organic pumpkin pie filling plus 7 oz of frozen leftover kapocha squash. It's truly an easy and light pumpkin dessert, a lovely change from the traditional pumpkin pie.

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pywwong November 24, 2008
Easy and Light Pumpkin Souffle