Total Time
Prep 5 mins
Cook 0 mins

Very easy! ready to eat in just a few minutes. I've only made it with chocolate but any flavor instant pudding would work. Could even use coffee for part of the milk and make it mocha.


  1. Let cool whip come to room temperature.
  2. Wisp pudding mix, milk (and rum if used) by hand until thickened (or use a mixer).
  3. fold in coolwhip, stir well.
  4. serve immediately or chill. Stores for several days in the refrigerator (tip - use the coolwhip container to store what you don't eat right away).

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