Easy and Good Sticky Chicky
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 -4 lbs chicken pieces
- 1⁄2 cup liquid honey
- 1⁄4 cup soy sauce
- 1⁄2 - 1 teaspoon ginger powder
- 2 tablespoons crushed fresh garlic
- 1⁄3 cup orange juice
- 1⁄4 cup cornstarch
- 2⁄3 cup ketchup
- salt and pepper
directions
- In the morning (or a day ahead), brown the chicken pieces on both sides in hot oil mixed with 2 tbsp butter or margarine; set aside to cool slightly.
- In a bowl, whisk together honey, soy sauce, ginger, ketchup, garlic, salt and pepper until well combined (can adjust all ingredients to suit taste).
- In a small cup with a small whisk, blend together the cornstarch and orange juice; add to the honey mixture, blend well to combine.
- Pour the mixture over the browned and slightly cooled chicken pieces; toss well to coat the pieces completely.
- Cover and place in the fridge for a minimum of 6 hours (overnight is even better!).
- When ready to bake, set oven to 350°F, and place the chicken pieces on a large baking sheet or pan (large enough to hold all the chicken).
- Bake for 50-60 minutes, or until chicken is tender and cooked.
- Serve with rice and enjoy -- delicious!
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