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    You are in: Home / Recipes / Easy and Good Beef Liver and Onions and Gravy Recipe
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    Easy and Good Beef Liver and Onions and Gravy

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    1 Total Reviews

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    • on April 25, 2007

      I know for a fact that this is a wonderful way to make liver & onions ! I flour my liver and make a brown broth and pour over it with the onion ontop and it cooks in its own gravy...yummm ! serve it with mashed potatoes and fresh dinner rolls.

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    Nutritional Facts for Easy and Good Beef Liver and Onions and Gravy

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 80
    51%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.3 mg
    6%
    Sodium 2432.9 mg
    101%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 9.4 g
    18%

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