Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy and Good Beef Liver and Onions and Gravy Recipe
    Lost? Site Map

    Easy and Good Beef Liver and Onions and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    LIVER

    ONIONS

    GRAVY

    Directions:

    1. 1
      Liver.
    2. 2
      Defrost the liver and soak in cold water for about 5-10 minutes.
    3. 3
      Pad them dry and dash all slices with the salt and pepper.
    4. 4
      Coat the bottom of a large skillet with a generous amount of olive oil.
    5. 5
      Heat oil on high for about a minute and add liver.
    6. 6
      Cook 3minutes.
    7. 7
      Turn.
    8. 8
      Dash salt and pepper on other side.
    9. 9
      Cook 3minutes.
    10. 10
      Your Done.
    11. 11
      Onion.
    12. 12
      Cut into big slices.
    13. 13
      Coat bottom of pan with olive oil or butter if you want to be bad.
    14. 14
      (It's better with olive oil.) Heat oil about 1minute.
    15. 15
      Add onion.
    16. 16
      Dash with salt and pepper.
    17. 17
      Cook until brown on high or med high.
    18. 18
      Make sure to frequently stir onions and don't let them burn.
    19. 19
      Adjust temp if needed.
    20. 20
      Gravy.
    21. 21
      Cut onion into small pieces.
    22. 22
      Melt butter in pan and add onions.
    23. 23
      Cook them down on high for about 5min.
    24. 24
      Do not let burn.
    25. 25
      Stir in 4tbs of flour and stir.
    26. 26
      Add Broth and Water.
    27. 27
      Stir and stir some more.
    28. 28
      You Don't need to add salt becuase the broth has enough, but add pepper if you like.
    29. 29
      Bring broth to a boil and let simmer about 20 minutes, stirring every so often.

    Ratings & Reviews:

    • on April 25, 2007

      45

      I know for a fact that this is a wonderful way to make liver & onions ! I flour my liver and make a brown broth and pour over it with the onion ontop and it cooks in its own gravy...yummm ! serve it with mashed potatoes and fresh dinner rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy and Good Beef Liver and Onions and Gravy

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 80
    51%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.3 mg
    6%
    Sodium 2432.9 mg
    101%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites