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    You are in: Home / Recipes / Easy and Elegant Sweet Potato Strudel #SP5 Recipe
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    Easy and Elegant Sweet Potato Strudel #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    cooklook's Note:

    Official Contest Entry: Simply Potatoes 5Fix. A delicious and creamy blend of sweet potatoes and carrots are encased in a crisp tender flaky phyllo crust.

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    Units: US | Metric


    1. 1
      In a large bowl combine carrots and sweet potatoes; set aside. In a small saucepan, melt butter over medium-high heat to brown, be careful not to burn. Stir 1/4 cup browned butter and creme fraiche into sweet potato mixture. Preheat oven to 350.
    2. 2
      Lay out phyllo sheet on work surface; brush lightly with butter. Repeat layering and buttering phyllo.
    3. 3
      Spread sweet potato mixture over the bottom 1/2 of the phyllo and within 2" of the edges.
    4. 4
      Tuck sides of the strudel inches From the filled bottom edge, roll phyllo jellyroll style. Place seam-side down on a baking sheet. Cut 3 slits on the diagonal in the top of the strudel. Brush top with butter. Bake 25-30 minutes or until golden brown. Cool on a wire rack 5-10 minutes before slicing and serving as an elegant appetizer of side dish. Enjoy.
    5. 5
      Note: I used thawed pureed carrots conviently found in my freezer case. Or one may simply shred carrots; microwave and mash.

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    Nutritional Facts for Easy and Elegant Sweet Potato Strudel #SP5

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.7
    Calories from Fat 437
    Total Fat 48.5 g
    Saturated Fat 29.4 g
    Cholesterol 132.2 mg
    Sodium 603.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 3.2 g
    Sugars 4.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    Simply Potatoes Mashed Sweet Potatoes

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