Easy and Elegant Crab Salad in Endive Boats

Total Time
15mins
Prep 15 mins
Cook 0 mins

WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead and chilled.

Ingredients Nutrition

Directions

  1. Separate endive leaves, rinse and set aside.
  2. In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
  3. Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
  4. When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
  5. Scoop about one tablespoon of crab salad into separated endive leaves and serve.

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