Easy and Delicious Vegan Peanut Butter Chocolate Cookies With Ic

"Yummy flavors are combined in this delicious recipe. These sure to be a hit cookies will be gone before you know it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
12
Yields:
12 cookies
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
  • In a separate bowl, cream margarine and sugar.
  • Add vanilla and water.
  • Gradually beat in the dry ingredient mixture.
  • By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
  • When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
  • Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
  • If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
  • Drizzle the mixture in a criss-cross design on the cooled cookies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. delicious!
     
Advertisement

RECIPE SUBMITTED BY

I enjoy baking cookies and other desserts and sharing my creations with family and friends. I have been baking for a few years and hope to one day own a bakery of my own. I am not vegan but am interested in baking vegan desserts.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes