I liked it. I wouldn't classify as delicious, but good works. I'll use less peanut butter next time and probably like it more.
Great stir fry sauce! I made it using the measurements given and added a tad more soy sauce to take a little of the tang away.I wasn't sure about whether the ginger was dried or fresh so I used fresh. It went together easy enough and made one pint of sauce. Made for PAC Spring 2010. Thanks for the nice recipe!