I made this the other night to go with our dinner and was a great side to our steak, easy to prepare and tasty too. My only issue is I would have liked it a little "saucier". Once cooked all the liquid had evaporated and the top layer of potatoes were a little crunchy...still tasted good but more sauce would have been great.
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Tasty recipe. Substituted yogurt for the sour cream and increased the chicken broth abit. Added garlic salt & herb seasoning also. Thanks for sharing.
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This is going to be my new "go to" recipe for scalloped potatoes! Easy and great flavor. I think they would be great without the ham also, if you are serving them with other meat. Thanks for this keeper. Made for Adopt-a-Tag 2008.
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