Easy and Delicious Pumpkin Cake
"A favorite fall treat that graces our Holiday tables. A favorite of my husband but then all my deserts are! Frequently requested by my coworkers and KYX retreaters. Has much the taste of pumpkin pie but can serve so many more people. A very moist cake."
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 20-24
ingredients
- 1 (15 ounce) can solid pack pumpkin
- 3 eggs
- 1⁄3 cup sugar
- 1⁄3 cup canola oil
- 1 (18 1/4 ounce) package yellow cake mix
- 1 tablespoon pumpkin pie spice
- 1 (16 ounce) can vanilla frosting
- 0.5 (8 ounce) package cream cheese, softened
directions
- Combine the pumpkin, eggs, sugar and oil in a large bowl and mix well. Add the pumpkin pie spice and cake mix, beat for 2 minutes.Pour into a greased 13 X 9 pan. Cook at 350 for 35-45 minutes, or untill a toothpick inserted near the center comes out clean. Cool on wire rack. Soften the cream cheese and mix with the vanilla frosting. Spread over cake. Store in refrigerator.
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RECIPE SUBMITTED BY
Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.
