Mmmmm, thanks Kittencal! Fabulous with your Caramel Sauce!! I had a small amount of pumpkin to use up so I made half a recipe and baked it in a glass loaf pan. Worked perfectly. The only trouble is that I only made half a recipe and now I want more! ;)
As always, another yummy Kittencalskitchen recipe! I increased the number of eggs to 6 and just used the pumpkin pie spice rather than adding extra cinnamon. Set up beautifully and tasted delicious! We served ours with homemade vanilla icecream. Thanks for another winner, Kitten!
thanks for this recipe, I don't normally like pumkin anything and this was just fantastic...my family loved it and it sure is a keeper...will pass along to others so that they can enjoy it as much as we all did...made it with the easy carmel sauce Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping which I could have ate with a spoon, thanks again Kittencal..again another sure winner.
If I could give this more stars, I would. WOW, this is sooooooo good. The only change I made was omit the raisins, only because DH does not like them, other then that, I followed instructions as listed. I served it with vanilla ice cream and drizzled pure maple syrup over it. Yuuuuuummmmmm, made yesterday, all gone today.........
Winner, winner after Thanksgiving dinner! I made this for dessert tonight for Thanksgiving and it was a huge hit! Everyone loved it. This is now going to be our traditional Thanksgiving dessert. Thank you!
I have made this dessert for Thanksgiving for the last 2 years and it's always a HUGE hit! I will be making it again this year. Thanks again Kittencal for another Wonderful Recipe!!!!!!!
Made this today wth fresh pumpkin that I froze, used 2 cups of mashed cooked fresh pumpkin and followed the recipe to a T it is phenomenol!!!! Thank you for sharing will definitely make again. Also did not have pumpkin pie spice on hand so used "more cinnamon 1 tsp, 1/8 tsp ground cloves, 1/4 tsp grated nutmeg and 1/4 tsp ground ginger, this was a tad more than this recipe called for but it worked out great!!! Thanks again Kittenkal!!! :-)
This was deeeelish! I took it to a party and everyone devoured it. Ok I did make one mistake but I seemed to fix it ok. After it was in the oven, I realized I forgot to add the brown sugar to the mixture! OH NO! So I cut the hot bread pudding into squares and poked holes in it with a bamboo skewer then I poured a simple syrup (1 part sugar, 1 part water) over the top and it soaked it all up! Guests LOVED it!
I made this recipe for guests and everyone seemed to like it... except my hubby. He's not a fan of anything "bread-puddingish" though, so I wouldn't judge it by him. I personally thought that if you like a firmer, less sloppy pudding (as I do) that 10-12 cups of bread is perfect. 'Thanks for sharing.
I used closer to 9.5 cups of bread, but this was wonderful. Especially when I ate it the next day! I used evaporated milk and 1 cup light brown sugar (on hand) and my bag of stale bread that I keep in the fridge waiting for the next batch of bread pudding. Mine fit better in a 13 x 9 inch pan, but this was definitely great for the holidays. Will make again! Thanks Kittencal!