Easy and Delicious Potato Brunch Casserole

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
  4. Mix in flour, and cook for 1 minute.
  5. Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
  6. Season with pepper to taste.
  7. Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
  8. Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
  9. Bake for about 45 minutes, or until potatoes are tender.
  10. Sprinkle with remaining 1/3 green onions and serve.

Reviews

(3)
Most Helpful

This casserole was GREAT! My husband found it and made it one Sunday night and we thought it was delicious. Then I made it for a brunch recently, and several women asked me for the recipe. I don't use the amount of onions she calls for - and if I don't have green onions, white onions work fine. Also, I use half of the amount of half&half it calls for and add half 1% milk. It is good. A keeper!!! Thanks!

AnnzieBobber February 11, 2006

I made this for Easter brunch. This had excellent flavor and it was a hit with the family! Tossing the hashbrowns with seasoned salt gave them more flavor and I'm going to try doing that with the potato casserole I make for dinners.

ajean April 07, 2012

Delicious casserole that is very simple to make with basic, inexpensive ingredients and it looks nice on the table too. Enjoyed by everyone, great comfort food. Thanks for sharing Kittencal, we always love your recipes. :^)

mkorte33 November 05, 2010

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